It has been a while, eh? Yeah, well, I been busy. Weddings, marathons, general elections (all as an attendee and/or viewer, rather than a participant, I should add).
Mostly, though, I’ve been learning about gutter opera, with D. Foy. The whole experience has been fantastic, a lot of fun, and hugely, incredibly inspiring—and so the next few blogs I post will be either posts I wrote for that class, or pieces inspired by the assignments I was given. I hope you like them, and perhaps feel inspired to take D.’s class yourself.
Anyway, there are several things D. has been trying to get us to do during the course of this class. One was to compile a commonplace book, in which you store or make a record of all of your influences. (And by all of your influences, he means all of your influences. Doesn’t matter how random, weird, or seemingly irrelevant.) Another thing he encourages you to do is pay attention to the language around us. Again, by this, he means all of it. Everywhere…
Look around your immediate surroundings and note the myriad types of language you see (e.g., online, print magazines, books, advertisements, mailers, street directions, billboards, airline tickets, bus passes/transfers, take-out menus, and so forth, and so on). Do this often as you go through your day…
Sounds simple, right? It is, but try it and you might be amazed at the creative avenues it opens up.
Take for example, the other day, when I bought a packet of crisps [or “potato chips” for my American readers] and took them to the school where I teach, to eat at snack time. Before opening the packet, I read all the text—and there was a lot of it. Sheesh. Crisps aren’t just crisps anymore. Oh no. These had “BEST OF BRITISH POTATOES WITH ANGLESEY SEA SALT HAND COOKED CRISPS” written across the front of the packet, and then, underneath, “BRITISH POTATOES grown in HEREFORDSHIRE and specially selected for their quality. Our potatoes are thinly sliced with their skins on, HAND COOKED in small batches, and tumbled with sea salt from ANGLESEY to give a delicious and crispy snack.” (All upper casing and italics the manufacturers’ own).
Wow. Tumbled. I don’t think I’ve ever had crisps that have been “tumbled” in sea salt before.
And if I didn’t before, I really wanted to eat those crisps.
Then I opened the packet, and the first thing I saw was… yep. You guessed it. A purple crisp. And it totally threw me. In fact, the crisps were all different colours—red, purple, yellow. Que raro, I thought, but then almost immediately I had an idea for a story-prompt for the boys in my writing group.
The Purple Crisp.
Imagine you found a purple crisp in your bag. What would you do? Would you eat it? What might happen if you did? Etc., etc., and so on.
Anyway, I put it to them; they loved it, and off they went. Then a weird thing happened. While the boys were busy writing, I looked at the packet again and noticed that under all the blurb was an image of the Anglesey Sea, serene and blue under a cloud-streaked sky. I must have seen it before, but nothing registered. It was weird, because Anglesey was where I went last November, with a group of mates to commemorate my friend, Warren, who’d died the year before… And it was weird, because I suddenly started thinking about him, and all the stories I wanted to tell. Warren. AKA: Norm. A, er, how shall I say? Bit of a rogue. Yeah. And then some! Oh, boy. The stories I could tell you about Norm… Point is, just like that, there he was, in my thoughts. And I wanted to write about him.